Wednesday, March 2, 2011

Chicken and Sweet Potato Delight...

A lovely friend of mine made this for me after I gave birth to one of my children, I forget which number it was. But we scarfed it up!!! SO delicious and so easy... I hope you enjoy it as well.
Thanks Chris!!! :)

fresh sweet potatos, as many as you like..
large bag frozen corn
Large bag frozen green beans.
2 bottle Kens Honey Mustard dressing, or your favorite honey mustard. (we made our own)
chicken breast cut in half.
one large baking dish..

Now this can be easily scaled up or down to suit your need.

Slice the potatos, dump the greenbeans and corn on top, lay the slices of chicken breast on top, pour the dressing over. reserve some dressing for later.

bake 475* for 30 mins, turn over chicken add more dressing if needed bake for another 30 mins.

Delicious!!! :)

1 comment:

  1. I thought I made that for you when you were in the hospital with your first round of kidney stones? Nevertheless, I'm glad you like it! I ended up parboiling the sweet potatoes before adding them to the dish. Sometimes my chicken cooks through before the potatoes are done! I think I got that recipe from Taste of Home, but not sure.

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