Sunday, November 20, 2011

Creamy Cranberry Salad~Thanksgiving

3 C fresh or frozen cranberries, coarsely chopped
1 can (20oz) crushed pineapple drained
1 medium apple, peeled and chopped
2 C mini marshmallows
2/3 C Sugar
1/8 t Salt
1/4 C chopped walnuts
2 C whipping cream

In a bowl combine cranberries, pineapple, apple, marshmallows, sugar ,salt and walnuts. You can make this the night before. Just before serving whip the cream and fold into mixture.

Makes 10-12 servings

From My Bella Cucina to Yours!

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