So Thanksgiving is my mom's holiday. Meaning every year she hosts this one for our family. I do Christmas Eve and My Aunt Lisa does Easter.
Anyway this is a super easy dish, that you make in your crock pot so you don't have to worry about reheating it in someone elses oven. Just make bring, plug in when you get there. :)
8 large sweet potato or yams. Depends on where you live as to what you call them.
chop up in small chunks. Put in crock pot on low and cook alllllllll day...
As the day progresses check them, as the get softer start to mash, I just use a good ol' fashion hand masher.
Once they are all mashed, throw in brown sugar and maple syrup to taste. You can make these as sweet as you like. You can also add cinnamon or cloves. This is such a flexible recipe.
Call it done!
You can make the day before as well. Keep in crock pot on warm, the house will smell delicious and you will thoroughly enjoy them!
From My Bella Cucina to Yours!!