So what do you do the next day with any left over corned beef.
Well you could make your own, corned beef hash.. I made that this morning, it was delicious!! I didn't take a pic of it tho!!
And for supper, I took the leftovers and made open face sandwiches. You could also substitute the corned beef for pastrami!! :)
So first thing first, toast some Jewish rye bread, why Jewish rye..cause it's the best! :)
Lay in 13x9 pan, pour some thousand island dressing over top of the toasted rye, then add the corned beef or pastrami, a generous helping of coleslaw, then a thick slice of swiss..
bake 30 mins, take out of oven and ENJOY!!
Don't forget to add a half sour pickle!!
From My Bella Cucina to Yours!!