Wednesday, September 28, 2016

Butternut Squash Apple Soup

Cast of Characters:
2 Medium Butternut Squash- peeled and cut in chuncks
1 medium onion- Diced
5 Tart apples- cored and cut up
quart vegetable stock 

In a large heavy duty pot, I use my 
pour some olive oil and throw in the diced onions. Stick it in the oven at 350* 
Bake for 20 mins. until onion soften. 
Toss in squash and apples and veggie stock
Bake for another 40 mins, until everything is soft. 

WARNING: Your house will smell amazing at this point and will start to rouse people from their usual hangouts! 

Once everything is soft.. remove from oven. pull out the trusty ol stick immersion blender and have at it. 

You may want to add some heavy cream and cinnamon! 
Oh MY MY MY is it delicious!!! 


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