Thursday, October 6, 2011

Slow Cooker Oriental Chicken...

Our family loves this recipe!!! It was given to me by a friend! Thanks Christine!! :)

13lb whole chicken skin removed-you can use chicken legs, thighs, quarters whatever you want
1/2 C chicken broth
1/3 C soy sauce- or Mrs Braggs amino acids
1/3 C olive oil
1/4 C honey
1 t Worcestershire sauce or teriyaki
2 T balsamic vinegar
1 t sesame oil
2 T minced garlic

Now I leave the skin on the chicken and remove it later, you can remove first and you will have less fat in the dish. :)

Put chicken in crock pot, mix up the rest, pour over chicken. Low 8 hours, High 4 hours

Once it's done, debone chicken throw meat back in crock, make some white or brown rice, delicious!!! :)

From Our Kitchen To Yours!! :)

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