Embarking on a Healthy(ier) Lifestyle
So we are taking a healthy life challange. Not anything that is already out there, just Daddy and I sitting down and discussing a new plan for eating, exercising, and mental health. :)
My job is to get the best possible food at the best possible price. We are elminating all boxed/processed foods. Now I've got to be honest we don't use much boxed/processed as it is. SO this will be a challenge for me.
Last night, I made a delicious meal of roasted chicken with asparagus and cherry tomatoes!! It was soooo good. Thank You Jamie Oliver!!! :)
I got a huge bunch of asparagus from Top Tomatoe for 2.49, a box of cherry tomatoes 1.99 and the chicken breast we had.
A little olive oil in the bottom of a aluminum tin, put in asparagus, tomatoes, salt and pepper, rosemary. Mix it all up, Lay chicken breasts on top. A little more olive oil, a twig of rosemary, a splash of white wine.
Because I made 8 Chicken breasts it took about an hour for it to be done. You could probably do these in foil packets on the grill if you'd like. :)
This was sooo good. I drizzle with balsamic vinger and we ate!! Yummy..
Ashley made a delicious homemade rice pilaf to go with it! :)
I'm going to try posting a menu on here, once I have one planned.
In the meantime I will enjoy the hunt for healthy recipes, local food finds and eating what is in season! :)
BLessings
Carrie
My job is to get the best possible food at the best possible price. We are elminating all boxed/processed foods. Now I've got to be honest we don't use much boxed/processed as it is. SO this will be a challenge for me.
Last night, I made a delicious meal of roasted chicken with asparagus and cherry tomatoes!! It was soooo good. Thank You Jamie Oliver!!! :)
I got a huge bunch of asparagus from Top Tomatoe for 2.49, a box of cherry tomatoes 1.99 and the chicken breast we had.
A little olive oil in the bottom of a aluminum tin, put in asparagus, tomatoes, salt and pepper, rosemary. Mix it all up, Lay chicken breasts on top. A little more olive oil, a twig of rosemary, a splash of white wine.
Because I made 8 Chicken breasts it took about an hour for it to be done. You could probably do these in foil packets on the grill if you'd like. :)
This was sooo good. I drizzle with balsamic vinger and we ate!! Yummy..
Ashley made a delicious homemade rice pilaf to go with it! :)
I'm going to try posting a menu on here, once I have one planned.
In the meantime I will enjoy the hunt for healthy recipes, local food finds and eating what is in season! :)
BLessings
Carrie
Comments
Post a Comment