I'm on 21 days of Menu Planning for three weeks so far!
I'm totally starting to feel a sense of normalcy and peace about getting back into the program again, especially with meal planning.
I also like to have fun with my menu planning.. so here's what's happening this week on our side of the mountain.
Meatless Monday- Summer corn and squash soup!
Tuesday-Homemade Chinese, Beef and Broccoli ( took a break from our taco tuesday)
Wednesday- Baked Mac N Cheese with Ham (family favorite)
Thursday-Breakfast for Dinner
Finger Food Friday- All finger type foods, chicken wings, tater tots, slices of cucumbers, carrots with dipping sauce.
Saturday-Chicken Pot Pie
like Good Food!